Quick and Easy Taco Soup
 

Quick and Easy Taco Soup

Ingredients

1½ pounds ground beef
1 small onion, chopped
28 oz can diced tomatoes (undrained)
15 oz can corn drained
1 small can of low sodium V8 juice or 8 oz can tomato sauce
1 small can black or kidney beans drained and rinsed
1 cup water
1 envelope burrito seasoning or taco seasoning
salt/pepper

Instructions

Brown ground beef in a large skillet until crumbly.
Add chopped onion, sautee until softened.
In a large pot or crock pot add remaining ingredients.
Cook in pot until boiling. In a crockpot cook on high for 1 hour and on low for 4 hours.
Serve topped with tortilla chips and grated cheese -
*Our favorite chips to use are Fritos original Corn Chips
You may also like to top with avocado or sour cream.