Dessert Time!

[bluidkiti]

Creamy Chocolate Frosting

4 small boxes instant chocolate pudding
3 cups of milk
12 oz of cool whip
about a cup or so of oreo crunchies or chocolate chip cookies crunched
up
mix together and spread on cooled cake or serve by itself
*oreo crunchies and crunched chocolate chip cookies opitional

pie filling

2 small boxes of instant chocolate pudding
2 cups milk
8 oz cool whip
about a cup or so of oreo crunchies or chocolate chip cookies crunched
up
oreo or graham cracker pie crust
mix together - put in pie crust or serve by itself (makes 1 pie)
chill for at least an hour before serving
*oreo crunchies and crunched chocolate chip cookies opitional

Kids love it! Yum, Yum!


************************

Banana pudding pie

2 small boxes instant vanilla pudding
2 cups milk
2 medium bananas
about a cup of so of vanilla wafers crunched up
8 oz tub of cool whip
graham cracker pie crust

line pie crust with one layer of sliced bananas using a banana and a
half
mix together pudding and milk, then mix in cool whip, fold in crunch
vanilla wafers and other half of banana (diced)
pour into lined pie crust
chill before serving
kids and adults love the leftover filling in the bowl!

serve up pie and enjoy!

[MajestyJo]

cookie Dough Cheesecake Squares

2 packages (18 oz each) refrigerated choc. Chip cookie dough
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla

Preheat oven to 350 degrees. Grease a 13x9 inch baking pan. Cut 1 roll
Of cookie dough into 24 slices; arrange slices in bottom of greased
Pan. Press slices together with fingers, covering bottom of pan to
Edges. Set pan aside.

In a large bowl, beat cream cheese at med. Speed of an electric mixer
Until creamy; gradually add sugar, beating well. Add eggs, one at a
Time, beating well after each addition. Add vanilla; beat well. Pour
Cream cheese mixture into pan. Cut remaining roll of cookie dough
Into24 slices; arrange slices over cream cheese mixture. Bake for 45
Minutes. Cool in pan on a wire rack. Cut into squares.

*******

Sopapilla Cheesecake

2 cans Crescent Rolls
2 - 8oz packages Cream Cheese, Softened
1 1/2 cup Sugar
1 teaspoon Vanilla
1 stick Butter
1 teaspoon Cinnamon

Preheat oven to 365 degrees (right...like I have a digital oven- try just a little over 350 degrees!). In a mixing bowl or food processor, blend the cream cheese with 3/4 cup of sugar and vanilla until smooth. Keep crescent rolls in the refrigerator until ready to use. Spray the bottom of a 9 X 13 pan with Pam. Open one roll of the rolls and spread them over the bottom of the pan (not separated). Spread your cream cheese mixture over the crescent roll dough, then open the second roll of the crescent rolls and place them on top of the cream cheese mixture. Melt the butter, the remaining 3/4 cup of sugar and the cinnamon until mixed together and pour over the top of the crescent rolls. Bake for 25-30 minutes until golden brown on top.Great served cold, but I.N.CREDIBLE served hot with Vanilla or Cinnamon ice cream!

Received with thanks from my friend Lora

[MajestyJo]

CHOCOLATE CHILE BREAD PUDDING


INGREDIENTS


1 tablespoon unsalted butter plus additional for greasing ramekin
1/3 cup heavy cream
2 oz fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped
1 1/2 teaspoons sugar
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1/8 teaspoon cayenne
1 large egg, lightly beaten
3/4 cup cubes (1/2 inch) firm white sandwich bread (from about 2 slices)
Special equipment: an 8-oz ramekin or a muffin tin with 1-cup muffin cups
Accompaniment: vanilla ice cream (optional)

PREPERATION

Put oven rack in middle position and preheat oven to 350째F. Generously butter ramekin or 1 muffin cup.
Cook butter (1 tablespoon), cream, chocolate, sugar, vanilla, cinnamon, cayenne, and a pinch of salt in a 1- to 1 1/2-quart heavy saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth, 1 to 2 minutes. Remove from heat and whisk in egg until combined. Fold in bread cubes and let stand 5 minutes.

Fill ramekin with bread mixture and bake until puffed and set around edge but still moist in center, 15 to 20 minutes. Cool 5 minutes before serving.

Received in a Recipe Swap, originally posted on my site Jo's Kitchen

[MajestyJo]

Wild West Trail Cookies

1 cup butter
1 cup granulated sugar
1 cup packed brown sugar
2 teaspoons baking powder
4 large eggs
2 teaspoons vanilla extract
2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
1 1/2 cups all-purpose flour
1 1/2 cups toasted wheat germ
1 cup chopped pecans
2/3 cup quick oats
2/3 cup flaked coconut


Directions

PREHEAT oven to 350째 F.


BEAT butter in very large mixer bowl on medium to high speed for 30 seconds. Add granulated sugar, brown sugar and baking powder. Beat until combined. Add eggs and vanilla extract; beat until combined. Stir in mini morsels, flour, wheat germ, pecans, oats and coconut. Drop by rounded measuring tablespoons 2 inches apart onto ungreased baking sheets.


BAKE for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2minutes; remove to wire racks to cool completely.


Recipe and photo courtesy of Nestle Toll House짰 and www.Meals.com

[MajestyJo]

5 MINUTE CHOCOLATE MUG CAKE

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (MicroSafe)

Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.

Pour in the milk and oil and mix well..

Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.

The cake will rise over the top of the mug, but don't be alarmed!

Allow to cool a little, and tip out onto a plate if desired.
EAT ! (this can serve 2 if you want to feel slightly more virtuous).

And why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

From Pappy

If I am not mistaken, I tried this several years ago. Probably didn't do it again, because if I have chocolate cake, I always want more. A cupful of cake isn't going to happen around me. Now that I am diabetic, it can't happen around me.