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01-28-2014, 02:05 AM | #1 |
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Join Date: Aug 2013
Location: Hamilton, ON
Posts: 25,078
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Chocolate Pudding
3/4 cup of white sugar or sugar substitute 1/3 cup of good cocoa 3 tablespoon. of corn starch Mix and blend well in a sauce pan. Slowly add in small portions at a time, 2 cups of milk. Cook at medium high heat, I stir constantly. After is comes to a boil, I let cook for 5 minutes. Turn off heat, add a tablespoon of butter and a teaspoon of vanilla extract. Stir and I let sit in a cold water bath, stirring occasionally until pudding cools and put in serving dishes. At my home when my son is here, there is mine and his. I use the same for a chocolate pie filling, if I get ambitious, I will stir in beaten egg yokes and beat the whites for meringue. I have also shaved chocolate squares instead of using cocoa. http://whatscookingamerica.net/Eggs/perfectmeringue.htm Enjoy!
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